My journal highlights my personal and professional adventures as a full-time wedding photojournalist! I absolutely love being a wedding photographer! My "job" is to hang out with awesome couples on the biggest day of their lives! Throughout my career I've photographed city weddings with 300 guests and small intimate Riu Ochos Rios Jamaica destination weddings with about 30 guests! My wedding photography studio is based out of Lewes Delaware, although I've traveled all over the world including Kingston Jamaica and Montego Bay Jamaica to photograph two events with Prince Charles!!!
So if you want to hang out on your wedding day, please drop me a line...even if you don't have a date set, wedding reception site picked or even if there is no fat rock on your finger! ;)
So I haven’t been around in a while. After an awesome 2009 wedding season and the birth of our little girl Paige I took a break. Hit the road for two months and travel the good ole United States of America. I’ll be posting new stuff soon!
I know I know. I haven’t updated the website for a while. On 2/22 Kaya (our dog) and I hit the road for an eight day cross country trip. We stopped by several cities and hosted Photog Shootout Events in New Orleans, Dallas and Phoenix! Rested for a few days in San Diego with the family then headed to Vegas for WPPI! Each year WPPI calls tens of thousands of portrait and wedding photographers to Las Vegas! It is so amazing to meet and hang out with old and new friends. Here is a sneak peak of a little Karaoke that took place!
~Rob
So one night looking into the freezer, I found myself vegging out as my eyes scanned the frozen landscape . What to make…what to make I pondered. Freezer burnt hamburger patties. Nope, I don’t event know what circa they are from. A 3 foot frozen package of 25 chicken beasts from Costco? No, defrost will take two days and I forgot to pick up a 5 gallon bucket of BBQ sauce from Costco. My eyes met a lonely bag of mixed veggies and the brainstorming began. What can I make with a bag of vegetable medley? FRIED RICE!
With some leftover white rice and other basic ingredients I set forth to try to make some curry shrimped fried rice from scratch! Yum yum. Being a part-time stay at home Dad and a full-time wedding photographer it is always great to be able to quickly whip up a healthy dinner for the fam. I must say this dish has become my go to dish when it is “one of those days.” Hope you enjoy!
***Please note that this photo was taken with my iPhone..so I’m not sure what the weird green colored stuff is in the upper right hand corner.***
Prep time is about 15 mins.
~Rob
Most of the wedding day I use my ‘Ninja Skills” and document the wedding from a distance in a more photojournalist approach. I absolutely love using the Canon EF 70-200mm f/2.8 L IS USM Lens to snag shots with out being seen by my subjects! Who said wedding photojournalists only use wide angle lenses? Here are a few shots from past weddings were I caught “Real Life” moments.
Love this shot from Casey and Brian’s Delaware Country Club wedding!
Will and his groomsman chillin and waiting for Jessie to arrive! The photos was from Jess and Will’s Bethany Beach wedding!
Finally one of my fave bride and groom pictures! Ashley and Kyle share a laugh at there Rehoboth Beach Country Club wedding!
~Rob
